Dear On the Go Dinners Family,
Thank you
for your support for On the Go Dinners over the last 17 months. I have enjoyed
this business immensely.
In the past 3-6
months, I have been looking for direction and ways to expand OTGD to become
more of a full-time income producing business.
The business is well established, but at this point requires more
advertising, which isn’t in the budget.
While
searching and praying for direction something happened that I didn’t expect.
I had a chance meeting with a former employer, and that lead to a job offer.
I had a chance meeting with a former employer, and that lead to a job offer.
I was not
looking for a job. I was looking for a way to expand my business.
But, sometimes when you ask God to guide you He takes you in a totally different direction.
But, sometimes when you ask God to guide you He takes you in a totally different direction.
As of 4/2/12
I will be starting a full time position in Chattanooga in a completely
different field.
What does
this mean for On the Go Dinners?
At this
time, dinner delivery is on hold.
Originally,
the position was to start the first week in May, which would have given me time
to announce that I was looking for someone to take over/buy the business.
Circumstances
changed, and they need me to start this Monday.
I will miss
all of my regular customers. I enjoyed being a part of your lives for the last
year and a half, and I hope to find someone that will continue to take care of
your family’s dinners needs soon.
That being
said, I will be meeting with potential buyers over the next few weeks because I
would love to see this business grow and flourish.
If you or
someone you know would be interested in starting a business like On the Go
Dinners, please let them know that the business is for sale. Please, only serious inquiries.*
It would
include the Name, established customer base, recipes, website, email address,
customer contacts, established Facebook Page, and equipment as needed.
Price will
be negotiated between myself and potential buyers only.
*Potential
buyers MUST be willing to set up or must already have an established certified
home or commercial kitchen. I have been
working out of a certified home kitchen, which isn’t as hard to accomplish as
you would think.
